Menu at the Lodge
Saturday, October 23, 2010
From Scratch
Whole Weat Pasta
Drying
Sunday, October 10, 2010
Mushrooms!
Portabella Mushroom
Sauteed with Worcester sauce and red wine
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Post Pizza Uphoria
Pizza toppings included: red sauce, fresh basil, tomato,
bell pepper, onion, garlic, mushroom, and goat cheese
Pancake Breakfast
Beer Pancakes
The beer used was a apricot ale!
Mash It
Guacamole
avocado, lemon, lime, onion, tomato
Monday, October 4, 2010
Canning
Jalepeno Salsa
Pickled Beets
Cooked with mustard seed, onion and cinnamon
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