Menu at the Lodge
Wednesday, December 1, 2010
It has been a while
Almond Milk Eggnog- Yes, we made the almond milk
Tofurkey Pre-Thanksgiving Funk!
Garlic Butternut Squash Soup with Coriander
Pumpkin sauce pasta
Saturday, October 23, 2010
From Scratch
Whole Weat Pasta
Drying
Sunday, October 10, 2010
Mushrooms!
Portabella Mushroom
Sauteed with Worcester sauce and red wine
Share Food
Post Pizza Uphoria
Pizza toppings included: red sauce, fresh basil, tomato,
bell pepper, onion, garlic, mushroom, and goat cheese
Pancake Breakfast
Beer Pancakes
The beer used was a apricot ale!
Mash It
Guacamole
avocado, lemon, lime, onion, tomato
Monday, October 4, 2010
Canning
Jalepeno Salsa
Pickled Beets
Cooked with mustard seed, onion and cinnamon
Thursday, September 23, 2010
More Food
Squash Pancake
Zucchini, yellow squash, onion, garlic puree
added to whole wheat flour, salt and pepper. Cooked in olive oil.
Corn Salad Inspiration
Corn, black beans, onion, garlic, zuchinni, yellow squash,
green bell pepper, tomato, celentro, cumin, salt, green salsa, olive oil
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